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Culinary

Culinary: Tell me more...Got it!

August 31, 2018 in Culinary South Africa / (0) comments

Aug31
Group on Cycling South Africa: Cape Town & the Garden Route Tour

In the simplest sense of the word, braai is a synonym for barbecue. But any South African will tell you that this widely observed custom is so much more than that. A braai (pronounced like “fry”) is a social event that brings friends and families together to enjoy food cooked over an outdoor fire. The typical vibe is casual and… Read More

June 19, 2018 in Culinary / (0) comments

Jun19
recipe broccoli and quinoa salad

Summer time in Vermont brings forth a bounty of fresh produce at farmers markets and roadside stands all over our home state. If you’re searching for a light side dish or something to bring to a pot-luck, try this great recipe for VBT associate Sylvie V. for a delicious broccoli and quinoa salad. INGREDIENTS: 2 cups broccoli florets 1 tablespoon… Read More

Cooking in Tuscany - vbt bike tour

One of the best ways to experience the heart and soul of a destination is through its food. Cooking classes abroad can give you insight into local ingredients, culinary traditions and how food ties into culture. VBT takes these adventurous experiences to the next level by offering cooking classes with local master chefs on many of our tours. By watching… Read More

April 30, 2018 in Culinary / (0) comments

Apr30
Belgian Waffle; VBT Bike and Barge Holland and Belgium tour

American waffles, meet your European counterpart: Belgian waffles. Unlike waffles in the U.S., waffles in Belgium (and throughout Europe) are street food. With their denser dough, delectable sweetness, and sophisticated, minimalist approach to toppings, these sweet snacks are enjoyed on a lunch break or as fuel for running errands. Let’s take a closer look at the fascinating history of the… Read More

January 25, 2018 in Culinary / (0) comments

Jan25
pasta, piedmont slow food biking tour

In our fast-paced American lives, everything is go go go. Unfortunately, our diets are subject to this same dizzying pace. Breakfasts are eaten as we rush out the door, desk lunches are the norm, and take-out is so often the solution to dinner at the end of a busy day. We may be eating for efficiency, but we’re certainly not eating for… Read More

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