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Machu Picchu, Peru

The Chesapeake Bay is an historical and ecological hotbed on the mid-Atlantic coast of the United States. The area is most known for its abundance of shorelines, islands and native seafood—especially blue crab, oysters and clams. The bay was also one of the first areas in the US to be settled and saw a part in both the American Revolutionary… Read More

March 03, 2014 in Culinary / (0) comments

Mar03
Machu Picchu, Peru

A pastry is basically any food made from dough consisting of flour, water, and shortening. However, that general description can be used as the base for an almost unquantifiable amount of unique and delicious dishes from around the world. And here at VBT we know a little something about world travel. As experiencing the native cuisine in your travel destination… Read More

March 03, 2014 in Seafood Recipes / (0) comments

Mar03
Machu Picchu, Peru

When you think of local cuisine in the Chesapeake Bay the first thing that comes to mind are crabs. The best time of year to enjoy the fresh meat of the Maryland state crustacean— the blue crab—is from April to December. These tasty crabs can be served in a variety of ways from fried whole soft-shell crabs to crab rolls… Read More

Machu Picchu, Peru

The geology of Yellowstone National Park gives unparalleled insight into a unique terrain that contains the largest concentration of geothermal features in the entire world. Other than the famed Yellowstone geysers, the park is home to many fumaroles, thermal springs, and mud pots.  When huge volcanic eruptions—over 1,000 times more powerful than Mt. Saint Helens—occurred here over 600,000 years ago,… Read More

Machu Picchu, Peru

After seeing how much fun they seem to have from the pictures they’ve kindly shared with us, we’ve wanted to hear more about a group of women known as “WE GO NOW” that have taken many VBT Group tours together over the years. When we asked Laura, VBT’s Group Tour Manager, who to contact from the group she immediately suggested… Read More

Xanterra

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