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Culinary

Culinary: Tell me more...Got it!

November 17, 2016 in Culinary / (0) comments

Nov17
Vermont maple Cream Pie

Vermont is the largest producer of maple syrup in the United States. With a staggering volume of almost 900,000 gallons harvested every season; the second least populous state is responsible for 6% of the world’s supply of this sweet commodity. While it’s common to see local general stores selling maple candy, maple creemees (Vermont-speak for soft-serve ice cream) and maple-infused… Read More

November 17, 2016 in Culinary / (0) comments

Nov17
Apple_pie

With Thanksgiving almost upon us we wanted to pay tribute to one of our favorite parts of a traditional Thanksgiving dinner, pie. Learning about local cuisine is such an important part of any vacation, so we thought it would be fun to see how different cultures have placed their own spin on both sweet and savory pies. Key Lime Pie-… Read More

February 25, 2016 in Culinary / (0) comments

Feb25
Eggplant Parmigiana, Sicily, Cooking Class

Travelers on our Sicily: Biking the Southern Coastal Villages tour will get to learn how to make a traditional Italian dish, Eggplant Parmigiana, during an included cooking class while staying at the Killikoros Country resort and Spa outside of Noto. VBT Sales Trainer, Laura B., recently returned from this vacation and shared with us the wonderful recipe for what she… Read More

FreshPicked

We don’t mean Elvis, nor the royal home of the Whopper. We’re talking about the German king of vegetables now that it’s white asparagus season. Germans (and many Swiss and Austrian neighbors) are a jubilant bunch of eaters especially with the arrival of spargel—as the German’s call it—the ghostly-white stalk that heralds “spring is here!”  It’s the first crop of… Read More

March 15, 2015 in Culinary / (0) comments

Mar15
Salad_Nicoise

Caroline J, a longtime associate who seemingly worked in every department at VBT over the years has shared one of her favorite recipes to make a delicious and healthy Salade Nicoise.  Caroline is an avid gardener and supporter of Vermont’s renowned farm-to-table movement and loves making this dish in the summer time when her garden is bursting with fresh veggies,… Read More

Xanterra

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