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BlogHighlights and Stories from our Favorite Adventures

June 03, 2011 in VBT Community / (0) comments

Jun03
Machu Picchu, Peru

Ty McDonald and Dylan Dann left Brunswick, Maine Monday, May 23 and are en route to San Diego, CA. They are riding to support and raise money for the Kelly Brush Foundation and will be raffling a VBT tour to Tuscany, which a supporter has donated on their behalf, as part of their fund-raising efforts. The Kelly Brush Foundation is… Read More

May 26, 2011 in Italian Recipes Italy Tuscan Recipes / (0) comments

May26
Machu Picchu, Peru

There is tremendous pride in the regional offerings of food and beverages in Italy. From north to south, the uniqueness of the climate, soil, and methods of preparation create food and wine that can be found only in that province or region. This is quite apparent when you see the array of cheese, sausage, and especially wine in markets and… Read More

May 19, 2011 in Italy VBT Community / (0) comments

May19
Machu Picchu, Peru

Recently one of our travelers, Beverly Phillips, wrote an article about her experience on our Italy: Po River Valley and Lake Garda Bicycling Vacation. In October of 2010 Beverly was able to finally fulfill her life long dream of revisiting the country where she spent part of her childhood.  For her it wasn’t only about taking in the beautiful scenery, but it was about discovering or rediscovering the Italian… Read More

May 13, 2011 in Maine VBT Community / (0) comments

May13
Machu Picchu, Peru

 If it weren’t for a love of travel, Anne’s and Tony’s far-reaching paths would never have crossed. Fortunately for each of these devoted travelers, fate had marriage in store for them, and VBT travelers have been benefiting ever since. Anne and Tony are Trip Leaders on VBT’s six-day Maine Coast: Purely Acadia bicycling vacation, and the same personal sense of… Read More

May 12, 2011 in Culinary France / (0) comments

May12
Machu Picchu, Peru

If anyone knows crepes, it’s VBT Burgundy Trip Leader Sophie. After all, one cannot grow up in western France, between Burgundy and the Loire Valley, without loving this distinctly French culinary specialty. In fact, she considers crepes her “comfort food.” As a child in the village of Chateaubriant, she helped prepare various savory and sweet fillings for her mother’s delicate… Read More

Xanterra

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