With colder temperatures rolling into New England, it’s a great time of year for a comforting, hearty dish. And what better source for a full, warming meal than Provence, located in the sundrenched south of France. VBT Trip Leader, Pascal, has been kind enough to lend us his take on an exemplary Provence recipe, Daube de Boeuf Provençale. An Avignon native, Pascal has been delighting travelers with his extensive knowledge of his home and his passion for authentic, inspired French cuisine since signing on with VBT. Enjoy this satisfying classic from Provence paired with a bolder Cabernet or a spicy Syrah, and experience just one of the many reasons to join Pascal on our Provence: The Alpilles culinary vacation. Bon appétit!