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Europe

Europe: Tell me more...Got it!

June 27, 2011 in Culinary Europe / (0) comments

Jun27
Machu Picchu, Peru

Grapes and hops … plums and pears … lemons and corn. For travelers, the local drink – culled, crushed, liquefied, and fermented from these pearls of the land – is as vital to a place’s culture as a plate of Puglia orecchiette pasta or a Slovenian struklji pastry. So we thought it would be fun to raise our glasses to… Read More

Xanterra

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